Today's culinary experiment
Jan. 7th, 2017 01:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Tanzanian braised coconut cabbage:

Recipe here.
Verdict: It looks rather a lot like coleslaw, which can be unnerving as it tastes absolutely nothing like coleslaw. However, once you get over that, it is far more delicious than coleslaw. Easy to make, 100% would make again.
I added a bit of tofu for protein. It could also probably do with some other spices.

Recipe here.
Verdict: It looks rather a lot like coleslaw, which can be unnerving as it tastes absolutely nothing like coleslaw. However, once you get over that, it is far more delicious than coleslaw. Easy to make, 100% would make again.
I added a bit of tofu for protein. It could also probably do with some other spices.